We are also working hard on our labels. We really want to have something fun and interesting in that regard and could not be more excited to unveil what's coming down the pipe. The William Street label will stand out, that's for sure.
|Tending mash is excellent for |
opening your pores!
Truly, the brew day was not our most precise or dignified, but what can you expect with so many new tools. Despite some leaks, a scalded thumb and some wet pant legs, we managed to hit our numbers and our house yeast strain seems happy in their new home.
We still aren't able to confirm our opening date. However, what we can confirm is that we will be opening soon with limited product availability which will increase dramatically over the following days. What we can say for sure is that you should keep a
close eye on our FB Page for an announcement. We want to be sure that our friends get the first crack at Cobourg's beer. So stay tuned for short notice!